How to Make Gluten Free Peach Cobbler

Made with sweet peaches nestled in a buttery, golden brown crust, this gluten-complimentary peach cobbler is a summer dessert everyone tin relish!

Peach cobbler is the ultimate Southern dessert. Information technology's perfect for a Southern-style summer party! Simply if you or a guest is fugitive gluten, this gluten-gratis peach cobbler is the answer. Made with sugariness peaches and an irresistible buttery crust, this cobbler is equally easy and tasty as the one your grandma fabricated.

How do you lot make cobbler without gluten?

Merely substitute gluten-free flour for regular flour. This recipe was tested using Trader Joe'southward Gluten-Gratis All-Purpose Flour, which is a 1-to-1 substitution for regular all-purpose flour. In that location are several blends and brands available (we like Bob'south Red Manufacturing plant, too). When shopping for gluten-free flour, expect for one labeled "cup for loving cup" blistering flour that doesn't crave whatsoever additional special ingredients, like gums or other binders.

Since this recipe uses less than one-half the bag of flour, attempt these gluten-free dessert ideas to apply upwardly the rest!

Is gluten-gratuitous cobbler healthy?

Well, using gluten-gratis flour doesn't necessarily make this a healthy dessert. Only there is one thing you can do to make a slightly better-for-y'all cobbler.

First, use the sweetest fruit you tin find. Ripe, in-season peaches are oftentimes the sweetest. Gustatory modality your peaches first and adjust the carbohydrate for your desired sweetness. And so, cut back on carbohydrate in the original cobbler recipe past at to the lowest degree 25%. For the recipe below, that ways using ¾ loving cup carbohydrate instead of the original 1 cup. You might even be able to go lower! (Your taste buds will tell you.)

But call up that carbohydrate is non just for sweetness. Information technology besides keeps the cobbler chaff soft and moist and helps attain that beautiful gilt brownish color thanks to caramelization.

How practice I choose the all-time peaches for cobbler?

Await for tree-ripened peaches for the best flavor and texture. The tastiest peaches volition have smooth skin with a vibrant deep yellow to ruby-orange color. Peaches are set to eat when they have a fragrant peach smell and are house but yield slightly to gentle pressure.

If you terminate upwards with a few extra peaches this flavour, cheque out these succulent things to practice with fresh peaches.

How to Make Gluten-Free Peach Cobbler

For this gluten-free peach cobbler, we slightly modified this top-rated South Carolina Peach Cobbler recipe from South Carolina reader Mattie Carter.

Ingredients

• iv cups sliced, peeled fresh or frozen, thawed and drained peaches
• ¾ cup carbohydrate, divided
• ½ teaspoon almond extract
• ⅓ cup butter, melted
• ¾ loving cup all-purpose gluten-free flour
• 2 teaspoons baking pulverization
• Compression salt
• ¾ cup milk
• Vanilla ice cream, optional

Editor'south Tip: Frozen peaches will eliminate the demand for peeling fresh ones. Thaw and drain the frozen peaches before starting the recipe and use them just as you would fresh.

Instructions

Step i: Make the peach filling

Preheat oven to 350°F. In a large basin, toss peaches with ¼ cup sugar and almond extract; gear up aside. Pour the melted butter into a 2-quart baking dish.

Step two: Mix the gluten-gratis concoction

In a minor bowl, whisk the gluten-free flour, baking powder, salt and remaining carbohydrate. Stir in milk, pressing out any lumps until smoothen. In the baking dish, pour the batter evenly over the butter. Do not stir. Tiptop with your peach mixture.

Editor's Tip: Don't worry about overwhisking—in that location'south no gluten hither to make things too dumbo. Instead, whisk the batter until smooth, so allow it rest before adding to the baking dish. Just 10-15 minutes allows the batter to thicken for a better ascent.

Stride iii: Bake and enjoy!

Marisa Moore for Gustatory modality of Habitation

Bake at 350°F for 55 minutes, or until the top is golden brown and the juices bubble effectually the sides. For best results, let the cobbler stand for xx-30 minutes before serving. (That will make the dessert easier to cut.) Serve warm with water ice foam or vanilla yogurt, if desired.

Honey this gluten-free peach cobbler? Swap in blackberries or cherries for a dissimilar spin, or try one of these tiptop Taste of Home cobbler recipes.

Wash the Cobbler Down with Sweetness Tea

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Looking for other iced tea options? Cheque out how to make Thai tea.

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